< BACK TO MENUS Download PDF (168KB) D e s s e r t Homemade Tiramisu 9.00 Savoiardi biscuits soaked in espresso coffee & marsala layered in mascarpone cheese, served with vanilla gelato Sticky Date & Fig Cake 9.00 Baked sticky date & fig cake served with warm butterscotch sauce & vanilla gelato Creme Brulee 9.00 Traditional custard with a crisp caramel shell Grand Marnier Chocolate Mousse 9.00 Smooth and creamy chocolate mousse with orange liqueur Affogato in Frangelico 9.50 Vanilla gelato bathed in one shot of espresso coffee and Frangelico hazelnut liqueur Italian gelato Two scoops 5.90 Add extra scoop 2.50 Lemon, Chocolate, Vanilla, Hazelnut, Coffee, Rocher, Strawberry C o f f e e & T e a Cappuccino 3.90 Flat White 3.90 Caffe Latte 3.90 Long Black 3.50 Mocha 3.90 Macchiato 3.50 Short black 3.00 Vienna 4.90 Babycino 1.00 Hot Chocolate 4.90 Iced Chocolate 5.90 Iced Coffee 5.90 Tea 3.30 Peppermint, English Breakfast, Black, Camomile < BACK TO MENUS | 